News

Ikigai Restaurant’s new Dim Sum Menu

Ikigai Restaurant’s new Dim Sum Menu

Dim Sum is the latest fashionable dish on offer in Kyiv—Cantonese dumplings in the most varied shapes, fillings and colors. This light and delicately exotic dish has already conquered the appreciative hearts of experienced gourmets! Dim Sum is a kaleidoscope of new flavor sensations that will definitely put you in a great mood! Dim Sum…

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What is Dim Sum?

What is Dim Sum?

Dim Sum, the delicious dumplings that many folks call “Chinese pelmeni,” have only a passing similarity to pelmeni. First of all, their flavors are far more subtle and varied. That’s really why they are called Dim Sum, which means “touching the heart” in Chinese. Secondly, real Dim Sum is made with thin rice dough, the…

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The Ikigai Restaurant hosted a presentation of a new menu by the Chef Jonathon Curtis

The Ikigai Restaurant hosted a presentation of a new menu by the Chef Jonathon Curtis

One of five foundations of Ikigai, which is an ethical code placing the name on our restaurant, is the concept of Ikigai itself. It means flexibility of mind, determination and dedication. Thanks to these qualities we continue to develop and offer our guests new tastes. On March 16, the Ikigai Restaurant hosted a presentation of…

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8th of March at the IKIGAI Restaurant

8th of March at the IKIGAI Restaurant

In the Land of the Rising Sun in March, attention to women is not devoted just one day, but through a whole month! In this regard, the restaurant of exclusive Japanese cuisine- Ikigai- invites you to celebrate this beautiful spring holiday with your loved one or with your relatives. We are pleased to offer you:…

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Celebrate Setsubun, or Maslenitsa in the Ikigai Restaurant

Celebrate Setsubun, or Maslenitsa in the Ikigai Restaurant

Japan also celebrates the beginning of spring. It is called Setsubun. During this holiday, they traditionally bake pancakes, as we do here, in Ukraine. The difference between Japanese pancakes and ours – is that our pancakes are usually thin and can have different fillings. Japanese pancakes are puffy and very similar to griddlecakes. The Ikigai…

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Celebrate st. Valentine's Day in a Japanese style at the IKIGAI Restaurant!

Celebrate st. Valentine's Day in a Japanese style at the IKIGAI Restaurant!

February 14 is that day of the year when st. Valentine helps connect people in love. On this day, the most loving and important words are spoken. You are kindly invited to spend the most romantic night of the year at the IKIGAI Restaurant of exclusive Japanese cuisine. We have prepared a special romantic kaiseki…

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Try Power Size Rolls at the IKIGAI Restaurant

Try Power Size Rolls at the IKIGAI Restaurant

A restaurant of Japanese haute cuisine “IKIGAI” never fails to amaze you with its novelties. You are kindly invited to try our new menu items – Power Size rolls. The key feature of these rolls is their impressive size. Thus, choosing one of our four new rolls, you will get more pleasure from the taste.…

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Kid’s menue at the IKIGAI Restaurant

Do you have a favorite restaurant, where it is nice to come with children or with the whole family? And where everyone will find a dish to their taste? We offer to try something new – a Japanese restaurant for family brunches. And there is a wonderful reason for this – children’s menu. We guarantee…

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Refreshing Tonic Bar Menu at the IKIGAI Restaurant

You certainly need something refreshing to survive the summer heat! The IKIGAI Restaurant is proud to present you the freshness of the East and invite you to try a unique tonic menu. Imagine a large plateau with ice emitting pleasant coolness. And your ordered meal is placed on a dish in the very center of…

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New Ramen Menu in the IKIGAI Restaurant

In 2013, Japanese cuisine was added to the UNESCO’s intangible cultural heritage list, which has determined its status as a traditional cuisine being subject to preservation. However, in recent years, ramen has been the most popular Japanese food in the world. In the popular mind, Japanese cuisine means only tempura and sushi. Ramen was previously…

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