Гармонійне поєднання смаку, якості продукції, естетики та професійного рівня обслуговування, все це чекає на Вас у ресторані IKIGAI
Щоб зробити бронювання, будь ласка, виберіть місце, де Ви би хотіли сидіти і заповніть форму або зателефонуйте за номером +38 (044) 537 4 537 і ми зв’яжемося з Вами найближчим часом.
Гармоничное сочетание вкуса, качества продукции, эстетики и профессионального уровня обслуживания, все это Вас ждет в ресторане IKIGAI
Для осуществления бронировки, выберите место, где Вы хотели бы сидеть, и заполните форму или наберите +38 (044) 537 4 537, и мы Вам перезвоним.
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Ми впевнені, що в нашому ресторані Ви зможете знайти свій Ikigai, насолоджуючись:
– Оригінальним «Кайсекі-меню», розробленим за участю шеф-кухаря Yoshi Fujiwara
– Великим меню традиційних японських страв
– Свіжими морепродуктами
– Тепан-шоу
– Вишуканою подачею страв
– Японською гостинністю
Це дійсно відкриття року в світі гастрономії, якого так чекали шанувальники японської кухні!
Мы уверенны, что в нашем ресторане Вы сможете обрести свой Ikigai, наслаждаясь:
– Оригинальным «Кайсеки-меню», разработанным при участии шеф-повара Yoshi Fujiwara
– Обширным меню традиционных японских блюд
– Свежими морепродуктами
– Тепан-шоу
– Изысканной подачей блюд
– Японским гостеприимством
Это, поистине, открытие года в мире гастрономии, которого ждали ценители японской кухни!
Эксклюзивная японская кухня
Наша профессиональная команда придерживается основ философии японской кухни, согласно которой, на столе достойны чести оказаться исключительно лучшие и отборные продукты.
Основная миссия наших шеф-поваров – сохранить первоначальные полезные свойства и вкус каждого ингредиента, создавая из них уникальные сочетания в японских традициях.
Совместно с японским шеф-поваром Yoshi Fujiwara, было разработано аутентичное «кайсеки меню», согласно многолетним традициям.
Desserts Sous Chef
Diane has a sweet tooth for everything…sweet! As a dessert sous chef she’s responsible for delighting you with anything nice, from a cheesecake to a creme brûlée!
Poissonnier Sous Chef
Derived from French culinary terminology, a poissonnier sous chef is the cook, responsible for preparing and serving all the dishes that have fish ingredients.
Saucier Sous Chef
Cary curates our delicious collection of sauces. She’s a master for preparing meat, fish and vegetable sauces, the ones you’d love to dip your bread into!
Rotisseur Sous Chef
As a rotisseur sous chef, Michale cooks all our roasted and braised meats. He’s the person to get your steak done medium rare, well done or rare with blood…
Grillardin Sous Chef
Steven is the chief for any grilled dish. Be it a fish, a piece of veal, lamb or a pork loin – be sure that under his supervision it will be grilling and smoking!
Friturier Sous Chef
Peter is the person, who’s responsible for all the dishes that are deep fried in oil or any other animal fat… So the next time you order French fries, you’ll know whom to thank for it!
Saucier Sous Chef
Mary takes a good loving care for any vegetable related cooking… She finds special joy in being a vegetable sous chef, as she’s been a vegetarian for more than 20 years by now!
Chief Waiter
Gary works at Bettaso longer than anyone else. That kind of tenure’s length allows him to provide mindful advice to all the newcomers, including other waiters, whom he presides over…
2016
2016
2016
2016
полягає у правильному підході до вибору продуктів, красі подачі страв і ставленні до їжі в цілому.
Японська їжа не тільки смачна, але і дуже корисна. У ресторані «Ikigai» вибір та свіжість страв на найвищому рівні. Прекрасний затишний ресторан в самому центрі міста
Чудовий персонал, завжди складається відчуття, що тільки тебе і чекали. Кухня заслуговує окремих похвал. Завжди найсвіжіші продукти і дуже смачні легкі соуси.
Ми із задоволенням відвідуємо ресторан «Ikigai», іноді проводимо тут ділові зустрічі. Кухня у ресторані представлена на хорошому рівні. Дуже приємно, що українці люблять японську їжу
Спробуйте найсмачніші спеціальні пропозиції розроблені нашою командою!
Філософія японської кухні
На столі опиняються виключно кращі і добірні продукти
Ikigai Team
2016
2016
2016
2016
кроется в правильном подходе к выбору продуктов, красоте подачи блюд и отношении к еде в целом.
Японская еда это не только вкусно, но и очень полезно. В ресторане «Ikigai» и с выбором и со свежестью блюд все на самом высоком уровне. Прекрасный уютный ресторан в самом центре города
Чудесный персонал, всегда складывается ощущение, что только тебя и ждали. Кухня заслуживает отдельных похвал. Всегда свежайшие продукты и очень вкусные легкие соусы.
Мы с удовольствием посещаем ресторан «Ikigai», иногда проводим тут деловые встречи. В ресторане представлена кухня на хорошем уровне. Очень приятно, что Украинцы любят японскую еду
Попробуйте специальные предложения разработанные нашей командой!
Философия нашей кухни
На столе достойны чести оказаться исключительно лучшие и отборные продукты.
Ikigai Team
2016
2016
2016
2016
lies in the right approach to the selection of products,elegance of serving dishes and attitude towards meal in general.
Japanese food is not only tasty but also very healthful. The selection and freshness of food are at the highest level at the «Ikigai» Restaurant. It is a lovely and cozy restaurant in the center of the city.
Wonderful staff! There is always a feeling that they were waiting especially for you! The cuisine deserves special praise. Always fresh ingredients and delicious light sauces.
For us it is a pleasure to visit «Ikigai» Restaurant; sometimes we hold business meetings here. The restaurant’s cuisine is at a high level. We are very pleased that Ukrainians love Japanese food.
Try our delicious Chef’s specials!
Our philosophy of Japanese cuisine
Only the best and selected products deserve the honour to be served on the table.
Ikigai Team
This is an example page. It’s different from a blog post because it will stay in one place and will show up in your site navigation (in most themes). Most people start with an About page that introduces them to potential site visitors. It might say something like this:
Hi there! I’m a bike messenger by day, aspiring actor by night, and this is my website. I live in Los Angeles, have a great dog named Jack, and I like piña coladas. (And gettin’ caught in the rain.)
…or something like this:
The XYZ Doohickey Company was founded in 1971, and has been providing quality doohickeys to the public ever since. Located in Gotham City, XYZ employs over 2,000 people and does all kinds of awesome things for the Gotham community.
As a new WordPress user, you should go to your dashboard to delete this page and create new pages for your content. Have fun!
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We know how hard it is to follow a diet on your own…
Bettaso will customize its menu for any specific type of diet you’re on! We’ll even deliver it to your doorstep, 3 times a day!
We know it very well as we’ve been doing both for quite a long time by now…
As far as we can tell, the most important thing is the menu customization, as each specific event usually has its own specific set of appetizers, dishes and NA and alcoholic beverages.
We’ve got all the experience and manpower that it takes for professionally serving weddings, anniversaries, bachelor parties and basically any other entertaining kinds of events…
So when you approach us on catering your special occasion, firstly we’ll discuss the menu entries…
In case you’ll want any specific cuisine to be featured at your party, Bettaso’s team will be more than glad to cook it for you. It can be done either in our restaurant’s kitchen and delivered to your venue or it can be cooked right on-site, if applicable…
Also, besides providing appetizers, dishes and beverages we also supply your event with our waiters and bartenders.
We’ve been serving parties for years. Be sure that we know how to make it right!
We are always ready to meet all your needs and requirements during the night time. Please call 555.329.0632 or fill out the contact form and we will call back to you ASAP.
As food events professionals, we’ll be more than glad to spare one of our managers to advise you on party’s menu, selection of beverages and the interior for any type of occassion…
We know it very well as we’ve been doing both for quite a long time by now…
As far as we can tell, the most important thing is the menu customization, as each specific event usually has its own specific set of appetizers, dishes and NA and alcoholic beverages.
We’ve got all the experience and manpower that it takes for professionally serving weddings, anniversaries, bachelor parties and basically any other entertaining kinds of events…
So when you approach us on catering your special occasion, firstly we’ll discuss the menu entries…
In case you’ll want any specific cuisine to be featured at your party, Betasso’s team will be more than glad to cook it for you. It can be done either in our restaurant’s kitchen and delivered to your venue or it can be cooked right on-site, if applicable…
Also, besides providing appetizers, dishes and beverages we also supply your event with our waiters and bartenders.
We’ve been serving parties for years. Be sure that we know how to make it right!
We are always ready to meet all your needs and requirements during the night time. Please call 555.329.0632 or fill out the contact form and we will call back to you ASAP.
If you’re looking for a balanced, well selected menu, our tailored personal catering service will deliver it to you in no time!
Any item on our menu can be delivered using this service!
We know it very well as we’ve been doing both for quite a long time by now…
As far as we can tell, the most important thing is the menu customization, as each specific event usually has its own specific set of appetizers, dishes and NA and alcoholic beverages.
We’ve got all the experience and manpower that it takes for professionally serving weddings, anniversaries, bachelor parties and basically any other entertaining kinds of events…
So when you approach us on catering your special occasion, firstly we’ll discuss the menu entries…
In case you’ll want any specific cuisine to be featured at your party, Bettaso’s team will be more than glad to cook it for you. It can be done either in our restaurant’s kitchen and delivered to your venue or it can be cooked right on-site, if applicable…
Also, besides providing appetizers, dishes and beverages we also supply your event with our waiters and bartenders.
We’ve been serving parties for years. Be sure that we know how to make it right!
We are always ready to meet all your needs and requirements during the night time. Please call 555.329.0632 or fill out the contact form and we will call back to you ASAP.
Bettaso offers a business catering service that will keep even the most demanding companies well-fed, well serviced and satisfied!
We know it very well as we’ve been doing both for quite a long time by now…
As far as we can tell, the most important thing is the menu customization, as each specific event usually has its own specific set of appetizers, dishes and NA and alcoholic beverages.
We’ve got all the experience and manpower that it takes for professionally serving weddings, anniversaries, bachelor parties and basically any other entertaining kinds of events…
So when you approach us on catering your special occasion, firstly we’ll discuss the menu entries…
In case you’ll want any specific cuisine to be featured at your party, Bettaso’s team will be more than glad to cook it for you. It can be done either in our restaurant’s kitchen and delivered to your venue or it can be cooked right on-site, if applicable…
Also, besides providing appetizers, dishes and beverages we also supply your event with our waiters and bartenders.
We’ve been serving parties for years. Be sure that we know how to make it right!
We are always ready to meet all your needs and requirements during the night time. Please call 555.329.0632 or fill out the contact form and we will call back to you ASAP.
If you want to rent out one of our seasoned and skillful waiters for your event or a gala dinner, we’ll be more than glad to do that!
We know it very well as we’ve been doing both for quite a long time by now…
As far as we can tell, the most important thing is the menu customization, as each specific event usually has its own specific set of appetizers, dishes and NA and alcoholic beverages.
We’ve got all the experience and manpower that it takes for professionally serving weddings, anniversaries, bachelor parties and basically any other entertaining kinds of events…
So when you approach us on catering your special occasion, firstly we’ll discuss the menu entries…
In case you’ll want any specific cuisine to be featured at your party, Betasso’s team will be more than glad to cook it for you. It can be done either in our restaurant’s kitchen and delivered to your venue or it can be cooked right on-site, if applicable…
Also, besides providing appetizers, dishes and beverages we also supply your event with our waiters and bartenders.
We’ve been serving parties for years. Be sure that we know how to make it right!
We are always ready to meet all your needs and requirements during the night time. Please call 555.329.0632 or fill out the contact form and we will call back to you ASAP.
Chief Waiter
Gary works at Bettaso longer than anyone else.
That kind of tenure’s length allows him to provide mindful advice to all the newcomers, including other waiters, whom he presides over…
We are always ready to meet all your needs and requirements during the night time. Please call 555.329.0632 or fill out the contact form and we will call back to you ASAP.
Entremetier Sous Chef
Mary takes a good loving care for any vegetable related cooking…
She finds special joy in being a vegetable sous chef, as she’s been a vegetarian for more than 20 years by now!
We are always ready to meet all your needs and requirements during the night time. Please call 555.329.0632 or fill out the contact form and we will call back to you ASAP.
Friturier Sous Chef
Peter is the person, who’s responsible for all the dishes that are deep fried in oil or any other animal fat… So the next time you order French fries, you’ll know whom to thank for it!
We are always ready to meet all your needs and requirements during the night time. Please call 555.329.0632 or fill out the contact form and we will call back to you ASAP.
Grillardin Sous Chef
Steven is the chief for any grilled dish. Be it a fish, a piece of veal, lamb or a pork loin – be sure that under his supervision it will be grilling and smoking!
We are always ready to meet all your needs and requirements during the night time. Please call 555.329.0632 or fill out the contact form and we will call back to you ASAP.
Rotisseur Sous Chef
As a rotisseur sous chef, Michale cooks all our roasted and braised meats.
He’s the person to get your steak done medium rare, well done or rare with blood…
We are always ready to meet all your needs and requirements during the night time. Please call 555.329.0632 or fill out the contact form and we will call back to you ASAP.
Saucier Sous Chef
Cary curates our delicious collection of sauces.
She’s a master for preparing meat, fish and vegetable sauces, the ones you’d love to dip your bread into!
We are always ready to meet all your needs and requirements during the night time. Please call 555.329.0632 or fill out the contact form and we will call back to you ASAP.
Poissonnier Sous Chef
Derived from French culinary terminology, a poissonnier sous chef is the cook, responsible for preparing and serving all the dishes that have fish ingredients.
We are always ready to meet all your needs and requirements during the night time. Please call 555.329.0632 or fill out the contact form and we will call back to you ASAP.
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During our years of service we’ve noticed that people tend to ask us similar questions.
Here we compiled our top 10 most frequently asked requests!
Sure, we have a variety of vegetable dishes. That list includes salads, garnishes, and main dishes.
Currently, we have only one location in Alexandria, VA. But we’re looking into a possibility to expand. Possibly, that might happen in the nearest future.
We do not encourage this, neither the state legislature of Virginia does….
We’ve got more than 50 tables in our 2 dining halls, not taking into account the high chairs at the bar desk.
Sure! You can book any of our dining halls and host your party there!
Unfortunately that’s not possible… However, during the spring and the summer, we have a summer terrace outside the building. Pets are allowed in that area.
We do it occasionally. Each new time of the year we add seasonal dishes and few times a year we add themed cuisine (like Italian cuisine days; Ukrainian cuisine week etc…)
No, we offer only beverages there…
Absolutely! We have a catering and waiter rental services. You can read more about it in our Services section of the website.
Sure. But we will appreciate if you will book table (s) beforehand in such a case…
Any other questions? Please Contact Us
We cater any types of events. Starting with weddings, baby showers, bachelor
parties, birthdays and finishing with anniversaries…
We know it very well as we’ve been doing both for quite a long time by now…
As far as we can tell, the most important thing is the menu customization, as each specific event usually has its own specific set of appetizers, dishes and NA and alcoholic beverages.
We’ve got all the experience and manpower that it takes for professionally serving weddings, anniversaries, bachelor parties and basically any other entertaining kinds of events…
So when you approach us on catering your special occasion, firstly we’ll discuss the menu entries…
In case you’ll want any specific cuisine to be featured at your party, Betasso’s team will be more than glad to cook it for you. It can be done either in our restaurant’s kitchen and delivered to your venue or it can be cooked right on-site, if applicable…
Also, besides providing appetizers, dishes and beverages we also supply your event with our waiters and bartenders.
We’ve been serving parties for years. Be sure that we know how to make it right!
We are always ready to meet all your needs and requirements during the night time. Please call 555.329.0632 or fill out the contact form and we will call back to you ASAP.
Desserts Sous Chef
Diane has a sweet tooth for anything sweet!
That comes natural, as she was born in Paris. The rich traditions of varied desserts, cooked in this city for ages nurtured her taste for everything sweet and flavorsome…
Since those happy childhood time, she’s been working at our place for 10 years already. All while putting smiles on customers’ faces at the end of their meals…
As a dessert sous chef, she’s responsible for delighting you with anything nice: from a cheesecake to a creme brûlée!
We are always ready to meet all your needs and requirements during the night time. Please call 555.329.0632 or fill out the contact form and we will call back to you ASAP.
Tailored culinary experience
Bettaso is something more, than just your regular restaurant…
We offer a multitude of side services, in addition to serving you at our restaurant.
Starting with business and weddings catering and finishing with waiter rentals and tailoring and delivering a diet menu for you…
We will keep you smiling, no matter what!
We cater any types of events. Starting with weddings, baby showers, bachelor parties, birthdays and finishing with anniversaries.
If you want to rent out one of our seasoned and skillful waiters for your event or a gala dinner, we’ll be more than glad to do that!
Bettaso offers a business catering service that will keep even the most demanding companies well-fed, well serviced and satisfied!
If you’re looking for a balanced, well selected menu, our tailored personal catering service will deliver it to you in no time! Any item on our menu can be delivered using this service!
As food events professionals, we’ll be more than glad to spare one of our managers to advise you on party’s menu, selection of beverages and the interior for any type of occasion…
We know how hard it is to follow a diet on your own… Bettaso will customize its menu for any specific type of diet you’re on! We’ll even deliver it to your doorstep, 3 times a day!
Anyone, who visits our place leaves us well fed and in a great mood!
I’ve been eating their business lunches for the past 7 years. Not even once have I had any unpleasant experience. And the dishes always taste fresh and good!
The prices are as good as the menu! Each time I spend less money, than anywhere else and get a fresh, tasty, homemade dinner!
My friends, who go here every week highly recommended this place to me. Now, I visit it each day after work, though it takes me 5 more minutes to walk. But it’s totally worth it!
Эксклюзивная японская кухня
Наша профессиональная команда придерживается основ философии японской кухни, согласно которой, на столе достойны чести оказаться исключительно лучшие и отборные продукты.
Основная миссия наших шеф-поваров – сохранить первоначальные полезные свойства и вкус каждого ингредиента, создавая из них уникальные сочетания в японских традициях.
Совместно с японским шеф-поваром Yoshi Fujiwara, было разработано аутентичное «кайсеки меню», согласно многолетним традициям.
Desserts Sous Chef
Diane has a sweet tooth for everything…sweet! As a dessert sous chef she’s responsible for delighting you with anything nice, from a cheesecake to a creme brûlée!
Poissonnier Sous Chef
Derived from French culinary terminology, a poissonnier sous chef is the cook, responsible for preparing and serving all the dishes that have fish ingredients.
Saucier Sous Chef
Cary curates our delicious collection of sauces. She’s a master for preparing meat, fish and vegetable sauces, the ones you’d love to dip your bread into!
Rotisseur Sous Chef
As a rotisseur sous chef, Michale cooks all our roasted and braised meats. He’s the person to get your steak done medium rare, well done or rare with blood…
Grillardin Sous Chef
Steven is the chief for any grilled dish. Be it a fish, a piece of veal, lamb or a pork loin – be sure that under his supervision it will be grilling and smoking!
Friturier Sous Chef
Peter is the person, who’s responsible for all the dishes that are deep fried in oil or any other animal fat… So the next time you order French fries, you’ll know whom to thank for it!
Saucier Sous Chef
Mary takes a good loving care for any vegetable related cooking… She finds special joy in being a vegetable sous chef, as she’s been a vegetarian for more than 20 years by now!
Chief Waiter
Gary works at Bettaso longer than anyone else. That kind of tenure’s length allows him to provide mindful advice to all the newcomers, including other waiters, whom he presides over…
Enjoy our individual booths, that are spread across our spacious, well-lit halls…
From roasted Ethiopian coffee to any alcohol beverage, our bar menu features it all…
We have both meat and vegetarian dishes there, on par with delicious desserts!
At our place you can order a takeaway for absolutely any menu item, including non-alcoholic beverages
Unfortunately we do not offer takeaways for any spirited drinks that are placed in our restaurant’s bar menu
I’ve been eating their business lunches for the past 7 years. Not even once have I had any unpleasant experience. And the dishes always taste fresh and good!
The prices are as good as the menu! Each time I spend less money, than anywhere else and get a fresh, tasty, homemade dinner!
My friends, who go here every week highly recommended this place to me. Now, I visit it each day after work, though it takes me 5 more minutes to walk. But it’s totally worth it!
I’ve been eating their business lunches for the past 7 years. Not even once have I had any unpleasant experience. And the dishes always taste fresh and good!
The prices are as good as the menu! Each time I spend less money, than anywhere else and get a fresh, tasty, homemade dinner!
Each person, who will put a table on reserve for this Friday night, will be given a 10% discount on all menu items, including NA and alcoholic beverages!
Each person, who will put a table on reserve for this Friday night, will be given a 10% discount on all menu items, including NA and alcoholic beverages!
Each person, who will put a table on reserve for this Friday night, will be given a 10% discount on all menu items, including NA and alcoholic beverages!
Besides our main, Chicago brunch (eggs; hamburger and an unlimited coffee), we also offer a diverse lineup of 3 business lunches… These include our Mediterranean, British and French lunches. All of which taste amazing!
Besides our main, Chicago brunch (eggs; hamburger and an unlimited coffee), we also offer a diverse lineup of 3 business lunches… These include our Mediterranean, British and French lunches. All of which taste amazing!
Besides our main, Chicago brunch (eggs; hamburger and an unlimited coffee), we also offer a diverse lineup of 3 business lunches… These include our Mediterranean, British and French lunches. All of which taste amazing!
Besides our main, Chicago brunch (eggs; hamburger and an unlimited coffee), we also offer a diverse lineup of 3 business lunches… These include our Mediterranean, British and French lunches. All of which taste amazing!
Besides our main, Chicago brunch (eggs; hamburger and an unlimited coffee), we also offer a diverse lineup of 3 business lunches… These include our Mediterranean, British and French lunches. All of which taste amazing!
Besides our main, Chicago brunch (eggs; hamburger and an unlimited coffee), we also offer a diverse lineup of 3 business lunches… These include our Mediterranean, British and French lunches. All of which taste amazing!
6087 Richmond hwy, Alexandria, VA
Sous chef
Being 5 years younger, than our Chef Mary, Simon is already skilled enough. Being a cook for more than 10 years in multiple Restaurants of Virginia, he’s now a part of our Restaurant’s team. His duty is a full control over the kitchen and the staff, as well as responsibility for food’s quality.
Head Chef
Mary is the most experienced chef in our culinary team. She graduated from Parisian Culinary school 15 years ago and since then only excelled her skills. Now she has 2 sous-chefs to assist her. They help her cook our dishes as good as only possible
Head Chef
Mary is the most experienced chef in our culinary team. She graduated from Parisian Culinary school 15 years ago and since then only excelled her skills. Now she has 2 sous-chefs to assist her. They help her cook our dishes as good as only possible
Sous chef
Being 5 years younger, than our Chef Mary, Simon is already skilled enough. Being a cook for more than 10 years in multiple Restaurants of Virginia, he’s now a part of our Restaurant’s team. His duty is a full control over the kitchen and the staff, as well as responsibility for food’s quality.
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Most designers set their type arbitrarily, either by pulling values out of the sky or by adhering to a baseline grid. The former case isn’t worth discussing here, but the latter requires a closer look.
Most designers set their type arbitrarily, either by pulling values out of the sky or by adhering to a baseline grid. The former case isn’t worth discussing here, but the latter requires a closer look.
Most designers set their type arbitrarily, either by pulling values out of the sky or by adhering to a baseline grid. The former case isn’t worth discussing here, but the latter requires a closer look.
Bettaso restaurant is just like life: a working mix of old and
new approaches, but in culinary business
Whether you found me on YouTube
Each year we are introducing some new themed party for that occasion… And this time, the Valentine’s Day will be set amid Parisian decor!
So, with such sweet touches as little lit Eiffel Towers on the tables instead of candles, French paintings on the walls and a French live music…. This will be a very special Valentine’s Day for you and your 2nd half!
Each year we are introducing some new themed party for that occasion… And this time, the Valentine’s Day will be set amid Parisian decor!
So, with such sweet touches as little lit Eiffel Towers on the tables instead of candles, French paintings on the walls and a French live music…. This will be a very special Valentine’s Day for you and your 2nd half!
Each year we are introducing some new themed party for that occasion… And this time, the Valentine’s Day will be set amid Parisian decor!
So, with such sweet touches as little lit Eiffel Towers on the tables instead of candles, French paintings on the walls and a French live music…. This will be a very special Valentine’s Day for you and your 2nd half!
Each year we are introducing some new themed party for that occasion… And this time, the Valentine’s Day will be set amid Parisian decor!
So, with such sweet touches as little lit Eiffel Towers on the tables instead of candles, French paintings on the walls and a French live music…. This will be a very special Valentine’s Day for you and your 2nd half!
44 Canal Center Plaza #200, Alexandria, VA 22314, USA
TEL:
Mo-Fr 11:00-00:00
Sa-Su 15:00-00:00
Call us at:
6087 Richmond Hwy, Alexandria, VA 22303, USA
Bettaso family Restaurant is situated at the very historical heart of Alexandria, VA. Our address is well known to locals as the most home-like, and delicious place in the city!
Please contact us using the form on the page in regards to any questions you might have, or to make a booking with us.
The harmonious mix of taste, quality of products, aesthetics and professional level of service, all this you will experience at the Ikigai Restaurant
To make a reservation, please select your preferred table and fill in the contact form or dial +38 (044) 537 4 537 and we will get back to you ASAP.
We believe that in our restaurant you will obtain your Ikigai by enjoying:
– Original Kaiseki Menu, created with Chef Yoshi Fujiwara
– A wide variety of traditional Japanese dishes
– Fresh seafood
– Teppan show
– Gourmet serving
– Japanese hospitality
It is, indeed, the discovery of the year in the world of gastronomy, which is waiting for connoisseurs of Japanese cuisine!