King shrimps fried on teppan and garnished with shiitake mushrooms, champignons, sweet pepper and green onions. The originality of the serving is accompanied with two sauces.
Archives: Menu items
Soba Noodles
Buckwheat soba noodles, cooked on teppan grill with tiger prawns, squid and vegetables in a refined sweet & sour sauce.
Baby Squid Salad with Yuzu Dressing
The dish is made of lettuce with yuzu dressing, creating a perfect mix with a grilled baby squid.
Chawanmushi
This Japanese traditional broth with egg jelly, tiger prawn, scallop and eringi mushroom, is one of the main components of the Kaiseki menu, where taste meets the art
Dobin Mushi
This light broth with cooked mussels, sweet shrimp, eringi mushroom and slices of lemon in a traditional Japanese pot serves as a fine aperitif for any gourmet and admirer of Japanese cuisine.
Black Cod with Miso Sauce
Black cod is regarded as the queen of fish. However, our chefs turn it into the gentlest delicacy. Black cod baked fillet with miso sauce is a decent meal accompaniment.
Agemono
It is a worthy dish from Kaiseki menu. Agemono consists of a belly of bluefin tuna with avocado fried in tempura, as well as shiitake mushroom stuffed with delicate balanced minced seafood with vegetables. A strawberry in tempura drizzled with caramel is a striking tasty focus.
Roll with Marbled Meat
Roll with marbled meat, carrots, asparagus and yakitori sauce for the most sophisticated lovers of Japanese cuisine.
Prossutto And French Fries
with Winter black truffles from Piedmont